Eggnog French Toast

Ingredients
3 large Safest Choice eggs, beaten
1 1/2 cups eggnog
 1 1/2 teaspoons vanilla extract
2 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon light rum
1 loaf of day old challah bread, sliced into 1 inch slices
Butter, powdered sugar and syrup for serving

Directions
1. In a medium sized bowl, whisk together Safest Choice eggs, eggnog, vanilla extract, ground cinnamon, ground nutmeg and rum.
2. Heat a lightly greased skillet or cast iron skillet over the stove
3. Dip slices one at a time into the egg mixture making sure the mixture soaks into the bread.
 4. Fry the bread slices on each side until golden brown. Remove French toast to a plate, sprinkle with powdered sugar and serve hot with butter and syrup.